Recipes / Pork Belly Stir-Fried Rice

Make Pork Belly Stir-Fried Rice

Recipe Name: Pork Belly Stir-Fried Rice

Ingredients:
- 1 cup of rice
- 1 onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/2 lb pork belly strips, sliced

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat some oil over medium-high heat.
3. Add the diced onion and minced garlic, sauté until fragrant.
4. Add the pork belly strips and cook until they are browned and crispy.
5. Season with salt and pepper to taste.
6. Add the cooked rice to the skillet and stir-fry everything together for a few minutes.
7. Adjust seasoning if needed.
8. Serve hot and enjoy your delicious Pork Belly Stir-Fried Rice!