Make Pork Chops with Mixed Vegetables

Pork Chops with Mixed Vegetables

Ingredients:

-4 pork chops
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon salt
-1/2 teaspoon pepper
-2 cups mixed vegetables (such as carrots, peas, corn, etc.)

Instructions:

1. Preheat oven to 375°F.

2. In a large skillet, heat a tablespoon of oil over medium-high heat.

3. Season pork chops with salt and pepper.

4. Add pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown.

5. Remove pork chops from the skillet and set aside.

6. Add onion and garlic to the skillet and cook for 3-4 minutes, stirring occasionally.

7. Add mixed vegetables to the skillet and cook for an additional 3-4 minutes.

8. Place pork chops in an oven-safe dish.

9. Top pork chops with the onion and vegetable mixture.

10. Bake in preheated oven for 15-20 minutes, or until pork chops are cooked through.

11. Serve with your favorite sides. Enjoy!