Recipes / Pork with Black Pepper and Salt

Make Pork with Black Pepper and Salt



Pork with Black Pepper and Salt

Ingredients:

- 1 pound pork
- 1 teaspoon black pepper
- 1 teaspoon salt

Instructions:

1. Preheat oven to 375°F.

2. Place pork in a baking dish.

3. Sprinkle black pepper and salt over the pork.

4. Bake in preheated oven for 25-30 minutes, or until pork is cooked through.

5. Serve and enjoy!