Make Portobello Eggplant Frittata
Portobello Eggplant Frittata
Ingredients:
-1 large eggplant, diced
-4 eggs
-1 large potato, diced
-2 green onions, diced
-1 large portobello mushroom, diced
-Salt and pepper, to taste
-1 head of lettuce, chopped
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the diced eggplant, potato, green onion, and portobello mushroom.
3. Add salt and pepper to taste.
4. Grease a 9-inch baking dish with cooking spray.
5. Pour the egg mixture into the baking dish and spread evenly.
6. Bake for 25 minutes, or until the egg mixture is set.
7. Remove from oven and let cool for 5 minutes.
8. Serve with chopped lettuce. Enjoy!