Make Potato Dumplings with Hunter Sauce and Champignons

Potato Dumplings with Hunter Sauce and Champignons

Ingredients:
- Potato dumplings
- Rice
- Hunter sauce
- Champignons
- Beetroot

Step by step guide:
1. Cook the potato dumplings according to package instructions.
2. Cook the rice according to package instructions.
3. In a separate pan, sauté the champignons until they are golden brown and cooked through.
4. Heat up the hunter sauce in a saucepan over low heat.
5. Peel and slice the beetroot into thin slices.
6. Plate the cooked potato dumplings and rice.
7. Top with the sautéed champignons and beetroot slices.
8. Drizzle the hunter sauce over the dish.
9. Serve hot and enjoy your delicious Potato Dumplings with Hunter Sauce and Champignons!