, potatoes
Deer and Potato Stew
Ingredients:
- 2 pounds of deer meat, cubed
- 4 large potatoes, peeled and cubed
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 2 tablespoons of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 bay leaf
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the deer meat and cook until browned, about 5 minutes.
4. Add the potatoes, beef broth, tomato paste, oregano, thyme, smoked paprika, black pepper, salt, and bay leaf.
5. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
6. Remove the bay leaf and serve. Enjoy!