Recipes / potatoes, carrots

Make potatoes, carrots

potatoes, carrots

Roasted Chicken and Vegetables

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 potatoes, peeled and cut into 1-inch cubes
- 2 carrots, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. Place the chicken, potatoes, and carrots in a large bowl. Drizzle with olive oil and season with thyme, garlic powder, salt, and pepper. Toss to coat.

3. Transfer the chicken and vegetables to a baking sheet. Spread out in an even layer.

4. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

5. Serve hot. Enjoy!