potatoes, carrots
Roasted Chicken and Vegetables
Ingredients:
- 2 pounds of chicken thighs
- 2 large potatoes, cut into cubes
- 2 large carrots, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, potatoes, carrots, olive oil, garlic powder, onion powder, oregano, salt, and pepper. Toss to combine.
3. Transfer chicken and vegetables to a baking dish.
4. Bake for 30-35 minutes, or until chicken is cooked through and vegetables are tender.
5. Serve and enjoy!