, potatoes, carrots
Roasted Chicken and Vegetables
Ingredients:
- 2 pounds chicken thighs
- 2 pounds potatoes, cut into 1-inch cubes
- 2 cups carrots, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 375 degrees F.
2. Place chicken, potatoes, and carrots in a large bowl. Drizzle with olive oil and season with garlic powder, paprika, oregano, salt, and pepper. Toss to combine.
3. Transfer the mixture to a large baking dish. Bake for 45 minutes, stirring once halfway through, or until chicken is cooked through and vegetables are tender.
4. Serve hot. Enjoy!