, potatoes, carrots
Roasted Pork Rouelle with Potatoes and Carrots
Ingredients:
-1 Rouelle porc (pork roast)
-4 potatoes, peeled and cut into wedges
-4 carrots, peeled and cut into chunks
-1/4 cup olive oil
-1 teaspoon salt
-1 teaspoon black pepper
-1 teaspoon garlic powder
-1 teaspoon dried oregano
Instructions:
1. Preheat oven to 375°F.
2. Place the potatoes and carrots in a large roasting pan.
3. Drizzle the olive oil over the vegetables and season with salt, pepper, garlic powder, and oregano. Toss to coat.
4. Place the Rouelle porc on top of the vegetables.
5. Roast in the preheated oven for 1 hour, or until the pork is cooked through and the vegetables are tender.
6. Serve the Rouelle porc with the roasted potatoes and carrots. Enjoy!