potatoes, onions
Scrambled Eggs with Potatoes and Onions
Ingredients:
- 2 eggs
- 2 potatoes, peeled and diced
- 1 onion, diced
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add butter to the skillet and let it melt.
3. Add the diced potatoes and onions to the skillet and cook until they are tender, about 8-10 minutes.
4. Crack the eggs into a bowl and whisk until they are lightly beaten.
5. Add the eggs to the skillet and stir until they are cooked through, about 3-4 minutes.
6. Season with salt and pepper, to taste.
7. Serve hot. Enjoy!