Make Poulet Pasta with Tomato Sauce

Recipe Name: Poulet Pasta with Tomato Sauce

Ingredients:
- 2 chicken breasts (poulet)
- 2 eggs (œufs)
- Salt and pepper (sel et poivre)
- 2 tomatoes, diced (tomate)
- 1 onion, chopped (oignon)
- 250g pasta (pâtes)

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a skillet, cook the chicken over medium heat until fully cooked. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until translucent.
4. Add the diced tomatoes to the skillet and cook until they start to break down and release their juices.
5. In a separate bowl, beat the eggs and pour them into the skillet with the tomato mixture. Stir continuously until the eggs are cooked and well combined with the tomatoes.
6. Slice the cooked chicken breasts and add them back to the skillet, stirring to combine with the tomato and egg mixture.
7. Finally, add the cooked pasta to the skillet and toss everything together until well mixed.
8. Serve hot and enjoy your delicious Poulet Pasta with Tomato Sauce!