Make Pretzel Crusted Chocolate Tart

Recipe Name: Pretzel Crusted Chocolate Tart

Ingredients:
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup chopped nuts (optional)

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the crushed pretzels, melted butter, and sugar until well combined.
3. Press the pretzel mixture into the bottom and up the sides of a tart pan to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a small saucepan, heat the heavy cream until it just begins to simmer.
6. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for a minute.
7. Stir the chocolate and cream together until smooth and well combined.
8. Pour the chocolate mixture into the cooled pretzel crust and spread it out evenly.
9. Sprinkle chopped nuts on top if desired.
10. Refrigerate the tart for at least 2 hours to set the chocolate.
11. Slice and serve the delicious Pretzel Crusted Chocolate Tart. Enjoy!