Recipes / Pumpkin Carrot Walnut Stir-Fry

Make Pumpkin Carrot Walnut Stir-Fry

Pumpkin Carrot Walnut Stir-Fry

Ingredients:

- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup pumpkin purée
- 2 carrots, peeled and sliced
- 1 zucchini, sliced
- 1/2 cup walnuts, chopped
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the garlic and cook for 1 minute.

3. Add the pumpkin purée, carrots, zucchini, and walnuts. Cook, stirring occasionally, for 5 minutes.

4. Season with salt and pepper, to taste.

5. Serve warm. Enjoy!