```python
def make_recipe():
ingredients = {
"recipe_name": "Creamy Mushroom Risotto",
"ingredients_list": [
"1 cup Arborio rice",
"4 cups vegetable or chicken broth",
"1/2 cup white wine",
"1 onion, finely chopped",
"2 cloves garlic, minced",
"8 oz mushrooms, sliced",
"1/2 cup grated Parmesan cheese",
"2 tbsp butter",
"2 tbsp olive oil",
"Salt and pepper to taste",
"Fresh parsley for garnish"
]
}
non_edible_ingredients = ["Arborio rice", "vegetable or chicken broth", "white wine", "Parmesan cheese", "butter", "olive oil", "salt", "pepper", "parsley"]
for ingredient in ingredients["ingredients_list"]:
if any(non_edible in ingredient for non_edible in non_edible_ingredients):
return {"non_edible": True}
recipe = """
Creamy Mushroom Risotto Recipe:
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1/2 cup white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a saucepan, heat the broth and keep it warm.
2. In a separate large pan, heat the olive oil and butter over medium heat.
3. Add the onion and garlic, sauté until translucent.
4. Add the mushrooms and cook until they release their moisture.
5. Stir in the Arborio rice and cook for a few minutes until lightly toasted.
6. Pour in the white wine and stir until absorbed.
7. Begin adding the warm broth, one ladle at a time, stirring frequently until absorbed.
8. Continue this process until the rice is creamy and cooked to al dente.
9. Stir in the Parmesan cheese and season with salt and pepper.
10. Serve hot, garnished with fresh parsley.
Enjoy your delicious Creamy Mushroom Risotto!
"""
return recipe
print(make_recipe())
```