Make Quick and Easy Fruit Pastry

Recipe: Quick and Easy Fruit Pastry

Ingredients:
- 1 sheet of puff pastry
- 1 cup of mixed fresh fruits (such as berries, peaches, or apples)
- 2 tablespoons of sugar
- 1 tablespoon of cornstarch
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Thaw the puff pastry according to package instructions.
3. In a bowl, mix the mixed fresh fruits with sugar and cornstarch until well combined.
4. Roll out the puff pastry on a lightly floured surface into a rectangle.
5. Cut the puff pastry into squares or rectangles, depending on your preference.
6. Place a spoonful of the fruit mixture in the center of each pastry square.
7. Fold the edges of the pastry over the fruit, creating a rustic tart shape.
8. Brush the pastry with the beaten egg for a golden finish.
9. Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the fruit is bubbly.
10. Remove from the oven and let cool slightly before dusting with powdered sugar.
11. Serve warm and enjoy your delicious fruit pastry!

Enjoy your quick and easy fruit pastry!