Recipe Name: Quick Fruit Pastry
Ingredients:
- 1 sheet of puff pastry
- 1 cup of mixed fresh fruits (such as berries, peaches, or apples)
- 2 tablespoons of sugar
- 1 tablespoon of cornstarch
- 1 egg, beaten
- Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Thaw the puff pastry according to package instructions.
3. In a bowl, mix the mixed fresh fruits with sugar and cornstarch until well combined.
4. Roll out the puff pastry on a lightly floured surface into a rectangle or circle, about 1/4 inch thick.
5. Transfer the puff pastry to the prepared baking sheet.
6. Spoon the fruit mixture onto the center of the puff pastry, leaving a border around the edges.
7. Fold the edges of the puff pastry over the fruit, creating a rustic crust.
8. Brush the edges of the pastry with the beaten egg.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the fruit is bubbling.
10. Remove from the oven and let cool slightly before serving.
11. Dust with powdered sugar if desired.
12. Enjoy your quick and delicious fruit pastry!
Enjoy your delicious fruit pastry!