Make Racoon and Moose Stir Fry
Racoon and Moose Stir Fry
Ingredients:
-1 racoon, cleaned and cubed
-1 moose, cubed
-2 tablespoons pure steel
-2 tablespoons bread crumbs
-2 tablespoons copper
-2 tablespoons gold
-1/2 cup tomato sauce
-2 eggs, beaten
-1 eggplant, cubed
-2 peppers, chopped
-1 teaspoon black pepper
-1 teaspoon salt
-2 cups cooked rice
Instructions:
1. Heat the pure steel in a large skillet over medium-high heat.
2. Add the racoon and moose cubes and cook until lightly browned, about 5 minutes.
3. Add the bread crumbs, copper, and gold and stir to combine.
4. Add the tomato sauce, eggs, eggplant, peppers, black pepper, and salt. Stir to combine.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Serve over cooked rice. Enjoy!