Ramen Egg Drop Soup
Ingredients:
- 2 eggs
2-3 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons sugar
- 2 bundles of ramen noodles
Instructions:
1. In a medium saucepan, bring the chicken broth to a boil.
2. Reduce the heat to low and add the soy sauce, sesame oil, garlic, ginger, mirin, sake, and sugar. Stir to combine.
3. In a small bowl, lightly beat the eggs.
4. Slowly pour the eggs into the broth, stirring constantly.
5. Add the ramen noodles and cook for 3-4 minutes, stirring occasionally, until the noodles are tender.
6. Serve hot. Enjoy!