Make Raspberry and Blueberry Mushroom Toast
Raspberry and Blueberry Mushroom Toast
Ingredients:
- 2 slices of bread
- 2 tablespoons of butter
- 1/2 cup of fresh raspberries
- 1/2 cup of fresh blueberries
- 1/2 cup of sliced mushrooms
- 2 tablespoons of cream
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1 teabag
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Spread the butter on both slices of bread and place them on a baking sheet.
3. Bake the bread in the oven for 10 minutes.
4. Meanwhile, in a medium bowl, mix together the raspberries, blueberries, mushrooms, cream, salt, sugar, and teabag.
5. Once the bread is done baking, remove from the oven and spread the raspberry and blueberry mixture on top.
6. Place the baking sheet back in the oven and bake for an additional 10 minutes.
7. Serve the raspberry and blueberry mushroom toast warm. Enjoy!