Recipes / Ratatouille Frittata

Make Ratatouille Frittata

Ratatouille Frittata


- 6 eggs
- 2 cups of ratatouille
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper


1. Preheat oven to 375°F.

2. Heat olive oil in a large oven-safe skillet over medium heat.

3. Add ratatouille to the skillet and cook for 5 minutes, stirring occasionally.

4. In a medium bowl, whisk together eggs, salt, and pepper.

5. Pour egg mixture into the skillet and stir to combine with the ratatouille.

6. Cook for 5 minutes, stirring occasionally.

7. Place skillet in preheated oven and bake for 15 minutes, or until the eggs are set and golden brown.

8. Serve warm. Enjoy!