Make Recipe: Cheesy Pasta

Recipe: Cheesy Pasta

Ingredients:
- 8 oz pasta of your choice
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Add the milk and stir until heated through.
4. Gradually add the shredded cheese, stirring constantly until melted and smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Add the cooked pasta to the cheese sauce and stir until well coated.
7. Serve the cheesy pasta hot and enjoy!

[non_edible: true]