Make Recipe: Garlic Mushroom Steak Pasta

Recipe: Garlic Mushroom Steak Pasta

Ingredients:
- 1 lb steak, thinly sliced
- 8 oz pasta of your choice
- 4 cloves of garlic, minced
- 1 onion, chopped
- 8 oz mushrooms, sliced
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium-high heat.
3. Add the sliced steak to the skillet and cook until browned on both sides. Remove the steak from the skillet and set aside.
4. In the same skillet, add a bit more olive oil if needed and sauté the garlic and onion until fragrant.
5. Add the sliced mushrooms to the skillet and cook until they are tender.
6. Return the cooked steak to the skillet and mix everything together.
7. Add the cooked pasta to the skillet and toss everything together until well combined.
8. Season with salt and pepper to taste.
9. Serve the garlic mushroom steak pasta hot, garnished with fresh parsley.

Enjoy your delicious Garlic Mushroom Steak Pasta!