Make Recipe: Lemon Rotisserie Chicken with Creamy Mushroom Biscuits

Recipe: Lemon Rotisserie Chicken with Creamy Mushroom Biscuits

Ingredients:
- 1 whole lemon rotisserie chicken
- 1 can condensed cream of mushroom soup
- 1 can refrigerated biscuits

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Remove the meat from the lemon rotisserie chicken and shred it into bite-sized pieces. Discard the bones.
3. In a mixing bowl, combine the shredded chicken with the condensed cream of mushroom soup. Mix well to ensure the chicken is coated evenly.
4. Transfer the chicken and soup mixture into a baking dish and spread it out evenly.
5. Separate the refrigerated biscuits and place them on top of the chicken mixture in the baking dish.
6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the chicken mixture is heated through.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your delicious Lemon Rotisserie Chicken with Creamy Mushroom Biscuits!

[non_edible = false]