Make Recipe: Mug Chocolate Cake

Recipe: Mug Chocolate Cake

Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips

Step by Step Guide:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth.
3. Sprinkle the chocolate chips on top of the batter.
4. Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and set in the mug.
5. Let the cake cool for a minute before enjoying your delicious mug chocolate cake!