Make **Recipe Name:** Chicken and Egg Stir-Fry

**Recipe Name:** Chicken and Egg Stir-Fry

**Ingredients:**
- 1 lb chicken breast, thinly sliced
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Cooked rice for serving

**Instructions:**
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil.
4. Add the sliced onion, bell pepper, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
6. Return the cooked chicken to the skillet and mix everything together.
7. Add the soy sauce and oyster sauce to the skillet. Stir well to combine all the ingredients.
8. Season with salt and pepper to taste.
9. Serve the chicken and egg stir-fry hot over cooked rice.

Enjoy your delicious Chicken and Egg Stir-Fry!