Make Recipe: New York Strip Steak with Caramelized Onions and Bell Peppers

Recipe: New York Strip Steak with Caramelized Onions and Bell Peppers

Ingredients:
- 2 New York strip steaks
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
- Olive oil

Instructions:
1. Preheat a grill or grill pan over medium-high heat.
2. Season the New York strip steaks with salt and pepper on both sides.
3. Drizzle some olive oil over the steaks and rub to coat evenly.
4. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
5. While the steaks are cooking, heat some olive oil in a skillet over medium heat.
6. Add the sliced onions and bell peppers to the skillet and sauté until they are caramelized and tender, about 10-15 minutes.
7. Season the onions and bell peppers with salt and pepper to taste.
8. Once the steaks are done, remove them from the grill and let them rest for a few minutes before slicing.
9. Serve the New York strip steaks topped with the caramelized onions and bell peppers.
10. Enjoy your delicious meal!