Make Recipe: Roasted Vegetable Medley

Recipe: Roasted Vegetable Medley

Ingredients:
- 2 potatoes, diced
- 2 tomatoes, sliced
- 1 brinjal (eggplant), cubed
- 1 onion, sliced
- Olive oil
- Salt and pepper to taste
- Mixed herbs (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced potatoes, sliced tomatoes, cubed brinjal, and sliced onion.
3. Drizzle olive oil over the vegetables and toss to coat evenly.
4. Season with salt, pepper, and mixed herbs, if using.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and slightly caramelized.
7. Serve the roasted vegetable medley as a side dish or enjoy it as a light meal.

Enjoy your delicious Roasted Vegetable Medley!