Make Recipe: Seared Tuna with Citrus Sauce, Avocado, and Microgreens

Recipe: Seared Tuna with Citrus Sauce, Avocado, and Microgreens

Ingredients:
- 2 fresh tuna steaks
- 1 avocado, sliced
- 1 cup microgreens
- 1 orange, juiced
- 1 lemon, juiced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking

Wine Recommendation: A crisp and refreshing Sauvignon Blanc would pair well with this dish.

Instructions:
1. In a small bowl, whisk together the orange juice, lemon juice, soy sauce, honey, minced garlic, salt, and pepper to make the citrus sauce. Set aside.
2. Season the tuna steaks with salt and pepper on both sides.
3. Heat a drizzle of olive oil in a skillet over medium-high heat.
4. Sear the tuna steaks for 1-2 minutes on each side for a rare to medium-rare doneness, or longer if desired.
5. Remove the tuna from the skillet and let it rest for a few minutes before slicing.
6. Arrange the sliced avocado on a serving plate.
7. Place the sliced tuna on top of the avocado.
8. Drizzle the citrus sauce over the tuna and avocado.
9. Garnish with microgreens.
10. Serve immediately and enjoy!

This recipe is ready to be enjoyed.