Make Recipe: Strawberry Ice Cream

Recipe: Strawberry Ice Cream

Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract

Instructions:
1. In a medium saucepan, combine the sliced strawberries and sugar. Cook over medium heat, stirring occasionally, until the strawberries have softened and released their juices, about 10 minutes. Remove from heat and let it cool to room temperature.
2. In a blender, puree the strawberry mixture until smooth.
3. In a large mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the strawberry puree until well combined.
5. Cover the bowl and refrigerate the mixture for at least 4 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for an additional 2-3 hours to firm up.
8. Serve the strawberry ice cream scoops in cones or bowls and enjoy!

**non_edible**