Make Recipe: Tofu Stir Fry with Jasmine Rice

Recipe: Tofu Stir Fry with Jasmine Rice

Ingredients:
- 1 cup Jasmine rice
- 1 block tofu, cubed
- 2 cups stir fry vegetables (such as bell peppers, broccoli, carrots, and snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Cook the Jasmine rice according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat.
3. Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
4. In the same skillet, add the remaining sesame oil and stir fry the minced garlic and ginger for 1-2 minutes until fragrant.
5. Add the stir fry vegetables to the skillet and cook until they are tender-crisp, about 5-7 minutes.
6. Return the tofu to the skillet and add the soy sauce. Stir well to combine and cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve the tofu stir fry over the cooked Jasmine rice and garnish with chopped green onions.
9. Enjoy your delicious Tofu Stir Fry with Jasmine Rice!