Make Red Velvet Cake with Curry Chicken

Red Velvet Cake with Curry Chicken

Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red velvet cake mix (store-bought or homemade)
- Cream cheese frosting

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together the curry powder, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Place the seasoned chicken breasts on a baking sheet and bake in the preheated oven for 20-25 minutes, or until fully cooked. Let the chicken cool, then shred it into small pieces.
5. Prepare the red velvet cake mix according to the package instructions or your homemade recipe.
6. Once the cake batter is ready, fold in the shredded curry chicken until well combined.
7. Pour the batter into a greased cake pan and bake according to the cake mix instructions, usually around 25-30 minutes.
8. Allow the cake to cool completely before frosting with cream cheese frosting.
9. Slice and serve your unique Red Velvet Cake with Curry Chicken creation!

Enjoy your delicious and unexpected flavor combination!