Make Rempah Sup Ayam Kentang

Rempah Sup Ayam Kentang

Ingredients:

-2 tablespoons rempah sup
-1/2 kilogram ayam, diced
-2 kentang, diced
-2 cups water
-Salt and pepper to taste

Instructions:

1. Place the rempah sup, ayam and kentang in a thermal blender.

2. Add the water and season with salt and pepper.

3. Blend on high speed until the ingredients are well combined and the mixture is smooth.

4. Pour the soup into a pot and bring to a boil.

5. Reduce the heat and simmer for 15 minutes.

6. Serve hot. Enjoy!