Make Rice and Pasta Medley

Recipe Name: Rice and Pasta Medley

Ingredients:
- 1 cup rice
- 1 cup pasta (any shape)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)

Step-by-Step Guide:

1. Cook the rice according to package instructions. Once cooked, set aside.

2. In a separate pot, bring water to a boil and cook the pasta until al dente. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.

4. Add the mixed vegetables to the skillet and cook for about 5 minutes, until they are tender-crisp.

5. Stir in the cooked rice and pasta into the skillet with the vegetables. Mix well to combine.

6. Sprinkle the dried Italian herbs, salt, and pepper over the rice and pasta mixture. Stir gently to evenly distribute the seasonings.

7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. Remove from heat and transfer the rice and pasta medley to a serving dish.

9. Garnish with grated Parmesan cheese, if desired, for an extra touch of flavor.

10. Serve hot as a main dish or as a side dish with your favorite protein.

Enjoy your delicious Rice and Pasta Medley!