Make Rice and Potato Bread

Rice and Potato Bread

Ingredients:

- 2 cups cooked white rice
- 2 cups cooked potatoes, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup warm water

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch round baking pan.

2. In a large bowl, combine the cooked rice and mashed potatoes.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Add the melted butter and warm water to the dry ingredients and mix until a soft dough forms.

5. Turn the dough out onto a lightly floured surface and knead for 3-4 minutes.

6. Roll the dough out into a circle and place it in the prepared baking pan.

7. Bake for 25-30 minutes, or until golden brown.

8. Let cool before slicing and serving. Enjoy!