Make Rice, Chicken, Onion

Rice, Chicken, Onion

Chicken Biryani

Ingredients:

- 2 cups Biryani Rice
- 2 cups diced Chicken
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Curry Powder
- 1 teaspoon Turmeric
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Garam Masala
- 2 tablespoons Olive Oil
- 2 cups Water
- Salt and Pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion, garlic, and ginger and sauté until the onion is softened, about 5 minutes.

3. Add the curry powder, turmeric, cumin, coriander, and garam masala and cook for 1 minute.

4. Add the chicken and cook until lightly browned, about 5 minutes.

5. Add the biryani rice and stir to combine.

6. Add the water and bring to a boil.

7. Reduce the heat to low, cover, and simmer for 20 minutes.

8. Remove from the heat and let stand for 10 minutes.

9. Fluff the biryani with a fork and season with salt and pepper to taste.

10. Serve hot. Enjoy!