Rice Flour Pancakes
Ingredients:
-1 cup of cooked rice
-1 cup of rice flour
-1/2 teaspoon of salt
-2 tablespoons of oil
-1 cup of water
Instructions:
1. In a medium bowl, combine the cooked rice, rice flour, and salt.
2. Add the oil and water and mix until a thick batter forms.
3. Heat a large non-stick skillet over medium heat.
4. Drop 1/4 cup of the batter onto the skillet and spread it out into a thin circle.
5. Cook for 2-3 minutes until the edges are golden brown.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with the remaining batter.
8. Serve warm with your favorite toppings. Enjoy!