Rice Jam
Ingredients:
- 2 cups cooked white rice
- 1/4 cup jam of your choice
- 2 tablespoons sugar
Instructions:
1. In a medium bowl, combine cooked rice, jam, and sugar.
2. Mix until all ingredients are evenly distributed.
3. Transfer the mixture to a greased baking dish.
4. Bake at 350°F for 25 minutes, or until the top is golden brown.
5. Serve warm and enjoy!