Make Riz aux Champignons et Nutella

Riz aux Champignons et Nutella

Ingredients:

- 2 cups cooked white rice
- 2 tablespoons olive oil
- 1/2 cup diced mushrooms
- 2 tablespoons Nutella
- 1 egg
- 1/2 cup tomato sauce

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the mushrooms and cook until softened, about 5 minutes.

3. Add the cooked rice and stir to combine.

4. Add the Nutella and stir until melted.

5. Make a well in the center of the rice and crack the egg into it.

6. Cover the skillet and cook until the egg is cooked through, about 5 minutes.

7. Add the tomato sauce and stir to combine.

8. Serve warm. Enjoy!