Recipe Name: Riz Sauce Graine
Ingredients:
- 2 cups of white rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- Olive oil
Step by Step Guide:
1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until fragrant.
3. Add the diced bell pepper and cook for a few minutes until softened.
4. Stir in the white rice and toast for a couple of minutes.
5. Pour in the diced tomatoes and vegetable broth, season with paprika, cumin, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
7. Once the rice is cooked, fluff it with a fork and adjust seasoning if needed.
8. Serve the Riz Sauce Graine hot as a delicious and flavorful side dish.
Enjoy your meal!