Make Roasted Chicken and Vegetable Medley

Recipe Name: Roasted Chicken and Vegetable Medley

Ingredients:
- 4 chicken breasts
- 1 small squash, sliced
- 1 small zucchini, sliced
- 1 onion, sliced
- 1/2 head of cabbage, chopped
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- Dried herbs (such as thyme or rosemary)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the chicken breasts and season with salt, pepper, garlic powder, and paprika. Rub the seasonings into the chicken.
4. In a large bowl, toss the sliced squash, zucchini, onion, and cabbage with olive oil, salt, pepper, and dried herbs.
5. Spread the vegetable mixture around the chicken on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve the roasted chicken and vegetable medley hot, garnished with fresh herbs if desired.

Enjoy your delicious and nutritious meal!