Make Roasted Chicken with Chicory and Potatoes

Recipe Name: Roasted Chicken with Chicory and Potatoes

Ingredients:
- 4 chicken thighs
- 2 chicory heads, halved
- 4 medium potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 lemon, sliced

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the chicken thighs with salt, pepper, minced garlic, and dried thyme.
3. In a large baking dish, place the seasoned chicken thighs, halved chicory heads, and cubed potatoes.
4. Drizzle olive oil over the chicken, chicory, and potatoes. Toss everything together to coat evenly.
5. Place lemon slices on top of the chicken thighs.
6. Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Serve the roasted chicken with chicory and potatoes hot, garnished with fresh herbs if desired.

Enjoy your delicious Roasted Chicken with Chicory and Potatoes!