Make Roasted Eggplant with Cilantro

Recipe Name: Roasted Eggplant with Cilantro

Ingredients:
- 1 large eggplant
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the eggplant and cut it into 1-inch cubes.
3. Place the eggplant cubes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast the eggplant in the preheated oven for 25-30 minutes, or until tender and slightly browned.
5. Remove the roasted eggplant from the oven and let it cool slightly.
6. Transfer the eggplant to a serving dish and sprinkle with chopped cilantro.
7. Serve the roasted eggplant with cilantro as a delicious side dish or appetizer. Enjoy!