Make Roasted Garlic and Herb Potatoes

1. Roasted Garlic and Herb Potatoes
Ingredients:
- 4 large potatoes, cut into wedges
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 400°F.
2. Place potato wedges on a baking sheet.
3. In a small bowl, mix together garlic, olive oil, oregano, and thyme.
4. Drizzle the mixture over the potatoes and toss to coat.
5. Bake for 25-30 minutes, or until potatoes are golden and crispy.

2. Cheesy Bacon Potatoes
Ingredients:
- 4 large potatoes, cut into cubes
- 4 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F.
2. Place potato cubes on a baking sheet.
3. Drizzle olive oil over the potatoes and sprinkle with garlic powder.
4. Bake for 25-30 minutes, or until potatoes are golden and crispy.
5. Remove from oven and top with bacon and cheese. Return to oven and bake for an additional 5 minutes, or until cheese is melted.

3. Parmesan and Rosemary Potatoes
Ingredients:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F.
2. Place potato wedges on a baking sheet.
3. Drizzle olive oil over the potatoes and sprinkle with Parmesan, rosemary, and garlic powder.
4. Bake for 25-30 minutes, or until potatoes are golden and crispy.

4. Chili Lime Potatoes
Ingredients:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Juice of 1 lime
Instructions:
1. Preheat oven to 400°F.
2. Place potato wedges on a baking sheet.
3. Drizzle olive oil over the potatoes and sprinkle with chili powder, garlic powder, and lime juice.
4. Bake for 25-30 minutes, or until potatoes are golden and crispy.

5. Curry Coconut Potatoes
Ingredients:
- 4 large potatoes, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 400°F.
2. Place potato cubes on a baking sheet.
3. Drizzle olive oil over the potatoes and sprinkle with curry powder, garlic powder, and coconut.
4. Bake for 25-30 minutes, or until potatoes are golden and crispy.