Make Roasted Krumpli and Chicken
Roasted Krumpli and Chicken
Ingredients:
- 2 large potatoes (krumpli), cut into cubes
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of sour cream (tejföl)
- 1 teaspoon of fresh rosemary (rozmaring), chopped
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the cubed potatoes and chicken in a large bowl. Add the olive oil, butter, sour cream, rosemary, salt, and pepper. Toss to combine.
3. Transfer the mixture to a baking dish and spread out evenly.
4. Bake for 25-30 minutes, or until the potatoes and chicken are cooked through and golden brown.
5. Serve hot and enjoy!