Make Roasted Potato and Vegetable Medley

Roasted Potato and Vegetable Medley

Ingredients:

- 4 potatoes, cut into 1-inch cubes
- 2 garlic cloves, minced
- 1 onion, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.

2. Place potatoes, garlic, onion, and bell peppers in a large bowl.

3. Drizzle with olive oil and season with oregano, salt, and pepper.

4. Toss to coat.

5. Spread the vegetables onto a baking sheet and roast for 25-30 minutes, stirring halfway through.

6. Serve warm. Enjoy!