Make Roasted Pumpkin and Vegetable Medley

Recipe Name: Roasted Pumpkin and Vegetable Medley

Ingredients:
- 1 small pumpkin, peeled and diced
- 1 cup mushrooms, sliced
- 2 stalks of celery, chopped
- 2 carrots, peeled and sliced
- 1 sweet pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced pumpkin, sliced mushrooms, chopped celery, sliced carrots, and sweet pepper.
3. Drizzle olive oil over the vegetables and toss to coat evenly.
4. Season the vegetables with salt, pepper, dried thyme, and garlic powder. Mix well to ensure even seasoning.
5. Spread the seasoned vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
7. Remove from the oven and let cool slightly before serving.
8. Enjoy your delicious Roasted Pumpkin and Vegetable Medley!