Make Roasted Vegetable Medley

Recipe Name: Roasted Vegetable Medley

Ingredients:
- 2 tomatoes, diced
- 8-10 mushrooms, sliced
- 10 Brussels sprouts, halved
- 1 small head of broccoli, cut into florets
- 1 onion, thinly sliced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary

Step-by-Step Guide:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the diced tomatoes, sliced mushrooms, halved Brussels sprouts, broccoli florets, thinly sliced onion, sliced carrots, and cubed potatoes.

3. Drizzle the olive oil over the vegetables and toss gently to coat them evenly.

4. In a small bowl, mix together the salt, black pepper, garlic powder, dried thyme, and dried rosemary. Sprinkle this seasoning mixture over the vegetables and toss again to ensure all the vegetables are coated with the seasoning.

5. Spread the seasoned vegetables in a single layer on the prepared baking sheet.

6. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the vegetables are tender and slightly browned, stirring once halfway through the cooking time.

7. Once roasted, remove the baking sheet from the oven and let the vegetable medley cool for a few minutes before serving.

8. Serve the roasted vegetable medley as a side dish or as a main course. It pairs well with grilled chicken or fish, or can be enjoyed on its own.

Enjoy your delicious and nutritious Roasted Vegetable Medley!