Make Rosemary Steak Tacos
Rosemary Steak Tacos
Ingredients:
- 2 steaks
- 2 tablespoons butter
- 1 teaspoon dried rosemary
- 1 teaspoon steak seasoning
- 1 teaspoon salt
- 4-6 small tortillas
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Rub the steaks with the steak seasoning and salt.
3. Add the butter to the skillet and let it melt.
4. Place the steaks in the skillet and cook for 4-5 minutes per side, or until the desired doneness is reached.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. Slice the steaks into thin strips.
7. Place the steak strips in the tortillas and top with rosemary.
8. Serve with your favorite taco toppings. Enjoy!