Make Rosemary Steak Tacos
Rosemary Steak Tacos
Ingredients:
- 2 steaks
- 2 tablespoons butter
- 2 tablespoons rosemary
- 2 tablespoons steak seasoning
- 1 teaspoon salt
- 6-8 tortillas
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Rub the steaks with the steak seasoning and salt.
3. Add the butter to the skillet and melt.
4. Place the steaks in the skillet and cook for 4-5 minutes per side, or until desired doneness.
5. Remove the steaks from the skillet and let rest for 5 minutes.
6. Slice the steaks into thin strips.
7. Place the tortillas on a plate and top with the steak strips.
8. Sprinkle the rosemary over the steak strips.
9. Serve the tacos warm. Enjoy!